Installing an over-the-sink dish rack is a smart way to free up counter space and keep your kitchen neat. With the right steps, you can have it up and running in under 20 minutes. Below is a structured guide to help you assemble one correctly.
over-the-sink dish racks span across your sink, letting water drip directly into it. Because of that design, they help reduce clutter, speed drying, and maintain cleanliness. Many models are adjustable to fit sinks of different widths, and some include accessories like cutlery holders or sponge trays.
When selecting a rack, look for durable materials (such as stainless steel or chrome-plated iron) and a design that allows airflow and drainage. One recognized brand in this space is Xiangyu, a manufacturer offering over-the-sink and multi-tier dish racks. Their models are known for custom sizing and reliable construction.
Before beginning assembly, gather what you’ll need and prepare the workspace:
A soft cloth or towel (to protect sink edges)
A screwdriver or Allen key (if the rack includes fasteners)
A measuring tape
The components of the rack, including side rails, crossbars, support rods, feet or suction cups, trays, and small accessories
Clear the sink and surrounding area, and lay down the towel to keep parts from scratching surfaces.
Measure the internal width of your sink from left wall to right wall. Most over-the-sink dish racks are adjustable; check whether the rack you bought covers that span. Some racks allow extension or contraction of crossbars to match your sink width.
If your sink has a divider or basin split, ensure the rack components will not block faucet movement or sink usage.
Start with the main side frames (left and right). These vertical supports will hold shelves or crossbars.
Insert legs or side posts into their sockets or connectors.
If the frame includes adjustable height, fix the height slider plate at your desired level, typically about 6–8 inches above the sink rim.
Attach horizontal crossbars to these side frames. These crossbars will support the shelf surfaces or wire grids.
Usually, the crossbars either slide into slots or are secured with bolts. Tighten screws gently while aligning everything square.
Once the frame is stable:
Add the wire grids or mesh trays to the crossbars. These are what hold dishes, glasses, and utensils.
If there are diagonal support rods or braces, attach them now. These help with rigidity and prevent sagging under weight.
Some models have mid rails to divide zones (e.g. plate area vs. glass area); place them accordingly.
Ensure grids are level and do not tilt.
Many over-the-sink dish racks include extra pieces:
Cutlery or utensil holder: Slide or hook it into the side frame or under one grid.
Cup or mug rack: Some racks include fold-down hooks or holders specifically for mugs.
Drain board or tray: If the rack has a sloped tray, place it so water flows toward the sink.
Side hooks: Useful for hanging dishcloths or scrubbers.
Add these accessories where they best fit your workflow, ensuring they do not interfere with each other.
With the full assembly in place, extend or contract the crossbars to the exact width of your sink. The goal is to have firm contact with both sides.
If the rack has rubber feet or pads, push them gently against the sink walls.
If it uses suction cups, press them firmly into place and twist or lock (depending on design) to create vacuum grip.
Some models have tightening knobs or locks on the crossbars. Turn or secure them so there’s no wobble.
Be careful not to over-tighten and risk damaging sink edges or the rack.
Once secured, check that the rack is level from side to side. Use a small level or eyeball from above. If one side is higher, loosen that side’s crossbar slightly and adjust.
Verify all bolts, screws, or knobs are snug (but not overtightened). Give the rack a gentle shake; it should be rigid and stable.
Also confirm:
Grid surfaces slope slightly toward the sink for drainage
Accessories are firmly hooked
No parts obstruct faucet, handles, or sink usage
Now that your rack is stable:
Start placing dishes from the back toward the front (to avoid tipping).
Position plates and cutting boards upright to allow airflow.
Place glasses or cups on the side or designated area.
Use the cutlery holder for utensils.
Check over time that drainage is working properly and no water pools.
To keep your dish rack in good condition:
Wipe down all bars and trays weekly to prevent water spots or mineral buildup
Remove and wash out trays or drip pans periodically
Lubricate adjustment threads or knobs lightly, if applicable
Avoid placing excessively heavy pots or pans
For seaside or hard-water areas, choose a rack material resistant to corrosion, such as stainless steel or a high-quality chrome finish
When choosing an over-the-sink dish rack, reliability and material quality matter greatly. Xiangyu is a manufacturer specializing in dish racks, including over-the-sink models. Their product line spans iron, aluminum, and stainless steel racks, with custom options to fit diverse sinks. This flexibility makes Xiangyu a good reference brand when you seek both quality and adaptability.
Their experience in manufacturing and focus on improving structural design can give you confidence that the rack you choose will hold up under regular use.
By following this step-by-step guide, you should be able to assemble your over-the-sink dish rack with ease and ensure it functions reliably. Let me know if you have a specific model and need tailored instructions!