An Cast Iron Dish Rack is a countertop drying rack primarily constructed from iron, used to organize and dry washed plates, cups, and cutlery.  Its open wire structure allows water to drain quickly and promotes airflow, enhancing natural drying efficiency. Compared to plastic or single-material racks, the iron structure offers superior rigidity and load-bearing stability for its size, making it suitable for frequent washing and drying of multiple dishes simultaneously. This Table Stand Cast Iron dish rack features a black metal wire design with a curved, ventilated structure that allows air to circulate from the sides and bottom, reducing water accumulation at the bottom of the dishes. It includes a smooth, chrome-plated drip tray at the bottom to collect water and prevent countertop dampness, making it easy to empty and clean. An integrated storage area on the side holds knives, forks, and small utensils, and it comes standard with a cup holder and a separate cutlery rack, providing clear separation for plates, cups, and other utensils.

Cast Iron Dish Rack Parameters:

Cast Iron Dish Rack Features:

1. Efficient Ventilation

The curved wire structure forms multi-directional openings with a spacing of approximately 18 to 25 millimeters, allowing air to enter from the sides and bottom simultaneously, reducing moisture retention on the back of the tableware. When dishes are placed upright, there are fewer contact points, allowing water droplets to drain more easily due to gravity. Combined with the bottom drip tray, the amount of water dripping after a washing cycle is controlled within the tray, resulting in a more stable overall drying speed, reflecting the core value of the Cast Iron Dish Rack.

2. Stable Load-Bearing Capacity

The main body is welded from iron, with commonly used load-bearing wires having a diameter of approximately 3.8 to 4.5 millimeters, resulting in a stronger frame rigidity; under evenly distributed load conditions, the static load capacity can reach approximately 12 to 18 kilograms, allowing it to support multiple plates, bowls, and cups simultaneously without deformation. The bottom support points are more evenly distributed, resulting in less shaking when fully loaded, reducing the risk of displacement and collision during placement and removal.

3. Rust-Resistant Surface

The surface is available with powder coating or chrome plating. The powder coating thickness is typically in the range of approximately 60 to 90 microns, which isolates moisture and improves scratch resistance; the chrome plating layer has a common thickness of approximately 8 to 12 microns, resulting in a denser surface and easier daily cleaning. Combined with the 430 stainless steel tray components, it reduces the probability of rust and discoloration in humid environments, making it suitable for long-term countertop use and frequent cleaning.

4. Water Collection Tray

It comes standard with a 430 stainless steel drip tray, approximately 0.4 to 0.6 millimeters thick, with an edge height of approximately 8 to 12 millimeters, effectively preventing water from overflowing. The tray has an effective water collection capacity of approximately 350 to 550 milliliters, covering the water drainage needs of multiple pieces of tableware simultaneously. The pull-out tray structure facilitates pouring out water and rinsing, reducing water stains on the countertop and improving overall maintenance efficiency.

5. Partitioned Storage

The side integrates a cutlery rack and a small item storage area, and the independent cup holder can stably hold cups with a diameter of approximately 60 to 90 millimeters, preventing water accumulation from inverted cups. The cutlery holder has a capacity of approximately 600 to 800 milliliters, and its perforated design facilitates drainage, reducing moisture buildup on the utensils. The clear separation of plates, cups, and cutlery makes for shorter access paths, making the Cast Iron Dish Rack ideal for continuous use throughout multiple meals.

Cast Iron Dish Rack Applications:

1. Home Kitchen

Using the Cast Iron Dish Rack next to the sink in your home kitchen allows you to collect and drain washed dishes, bowls, and cups from a single meal, reducing the spread of wet areas caused by temporary stacking on the countertop. The tray collects water and isolates it from the countertop, reducing the likelihood of water stains seeping into countertop seams. The partitioned structure allows for quick and easy placement of tableware. After cleaning, simply remove the tray, empty the water, and wipe it dry, making it ideal for the daily routine of frequent cooking.

2. Small Kitchens

Small kitchens have limited countertop space, so countertop racks need to balance capacity and space efficiency. This rack improves storage efficiency per unit area through its vertical and partitioned structure, preventing the food preparation area from being cluttered with dishes. The cutlery and cup holders keep small items organized, reducing clutter. The ventilated design allows tableware to dry faster, reducing the risk of dampness and odors, making it suitable for long-term use in compact spaces.

3. Guesthouse Kitchens

Guesthouse kitchens emphasize quick turnaround and visual cleanliness. Using the Cast Iron Dish Rack encourages guests to drain washed dishes in one place, reducing water droplets and maintaining a clean countertop appearance. During room turnover, simply empty the tray and quickly wipe it clean to restore a dry state, saving cleaning time. Customizable colors and logos also allow for consistency with the overall kitchen style, enhancing uniformity.

4. Rental Property Configuration

Rental properties experience frequent tenant changes, so countertop items need to be durable and easy to maintain. The Cast Iron Dish Rack's iron frame is more resistant to deformation, and the removable tray is easy to clean, allowing for quick restoration of cleanliness. Partitioned storage makes it easier for new tenants to establish consistent placement habits, reducing countertop wear and water stains caused by haphazard stacking. Customizable colors and logos also facilitate uniform configuration and brand management for rental properties.

5. Office Pantry

In office pantries, multiple people share cups and tableware, so centralized draining reduces countertop dampness and clutter. The cup and cutlery holders provide clearer item classification, reducing hygiene and management problems caused by mixed storage. The tray collects dripping water, reducing cleaning frequency and the area that needs wiping. For high-frequency use scenarios, this structure is more conducive to maintaining the cleanliness and usability of public areas.

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